The other night I decided to make banana bread. I was feeling risky so I wavered from my ol' standby recipe & looked for a new one. I officially have found my new fav way of making banana bread. You need to try it! Its so yummy, and light, and has good texture, and a great crust, and, the best part, it makes a ton of bread. My family has been eating it for a couple of days now at breakfast, second breakfasties, snack, bedtime snack... you get the idea. Make sure to have a warm piece right out of the oven and slather it in butter. So, do yourself a favor and whip up some of this banana bread... you won't regret it.
*I added 2 teaspoons of Vanilla, because that's just the way I do it. **My bunt pan is currently in storage so I used 2 bread pans instead, worked great. ***This would make a ton of mini loaves, which make great gifts, especially for me ;)