Chocolate Shot Cookies

It's been ages since I've posted a recipe!  I meant to post this one back in June, but life as a pregnant mother of four kind of took over.  Now I'm a not pregnant (thank goodness) mother of five!  But the last nine months of physical misery was worth it because now we have this beautiful bundle, Mikkelsen (Mikkie) Faith, in our lives.
She is already a month old!  And while life hasn't slowed down, I really wanted to get back to blogging a bit.  So today is the big day and I'm sharing this scrumptious recipe for my hubby's favorite Christmas cookie, Chocolate Shots.  These cookies are simple to make and so light, crispy and yummy.  They will disappear quickly, guaranteed!  Here's the DL...
1 cup butter, softened
1 cup powder sugar
1 cup oatmeal
2 teaspoons vanilla
1/2 teaspoon baking soda
1 1/2 cups flour
Red and green granulated sugar
In mixer cream butter.  Add powder sugar.  Gradually add the oatmeal.  Mix in vanilla, baking soda, and flour.  Divide dough into two equal parts and form into rolls about 2 inches in diameter.  Coat one roll of dough in red sugar and the other in green sugar. (I do this by pouring the color sugar out on a piece of wax paper and gently rolling the dough through it until the outside is coated.)
Wrap rolls of dough in wax paper and chill for at least one hour.
Preheat oven to 325 degrees.
Slice chilled dough about 1/2 inch thick and bake on ungreased cookie sheet for 12-15 minutes, or until lightly browned.  Let cool and enjoy!

*I asked my mother in law why these cookies are called Chocolate Shots when there is no chocolate in them.  She said the original recipe called for coating the dough in chocolate sprinkles instead of sugar.  I've tried it both ways and I prefer the sugar coating.