Here's the scoop:
1/2 cup milk
1/2 cup all-purpose flour
1/4 cup sugar
2 large eggs at room temp
1 tablespoon vanilla
4 tablespoons butter
Melt butter in 10-inch iron skillet on medium heat on the stovetop. Tilt skillet to coat sides with the melted butter. Pour mixture into the skillet & allow to cook for one minute (DO NOT STIR).
Place skillet in hot oven and bake 12-15 minutes or until it is puffed up and golden brown. It will get pretty big, but don't worry once you pull it out of the oven it will fall.
Serve immediately in wedges topped with powdered sugar, syrup, or berries (or whatever you want :)
And now... a treat for you! Since anyone who makes breakfast needs on of these. Since I have one & use it all the time. Since I love it. Since I'm addicted to shades of olive green. And finally, since I found it on sale.
I'm giving away this 2 quart, olive green, melamine batter bowl with a rubber grip bottom. This is a great batter bowl because it's lightweight, doesn't slip when you stir, & is a perfect size for making pancake, Dutch Baby, & waffle batter.
To enter all you need to do is put one of your favorite breakfast dishes in the comments section below.
And as always, if you've got a recipe you'd be willing to share email it to me at firstname.lastname@example.org
Winner (chosen at random) will be announced Sunday night. You should enter, I don't have a ton of followers so you have a good chance of winning :)