cookie bars instead. But they are a little more cake like & sometimes ya just want that good old crispy, gooey cookie instead.
1 1/2 sticks softened butter
1/3 cup packed light brown sugar
3/4 cup sugar
2 teaspoons vanilla extract
2 cups of flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
Preheat oven to 350 degrees. Lightly grease a 10 inch cast iron skillet with non-stick spray or vegetable oil.
Stir together flour, baking soda, & salt & set aside. In mixing bowl using electric mixer beat butter, brown sugar, & sugar together until creamy. Add egg & vanilla & beat until fluffy. Add in flour mixture a bit at a time & mix well. Mixing by hand stir in chocolate chips. Put dough in prepared skillet & spread out evenly to edges using a silicone spatula. Bake for 20-30 minutes or until top is light brown. Remove & let sit for 3 minutes. Cut in pie shape slices & serve warm.