Super Easy Roasted Potatoes

I love dishes that are easy to make, taste delicious, make large quantities, & cost very little.  Thus, I love these potatoes.  My Mom made these while I was growing up & we always gobbled them down as fast as we could.  They go great with anything & if your asked to bring a side dish to a pot luck these are the ticket.  Here's how you whip up the easiest hearty potato dish ever...
6 medium Russet potatoes
1 package of onion soup mix
1/3 cup olive oil
1 teaspoon thyme
1 teaspoon kosher salt
Preheat oven to 375 degrees.  Wash potatoes & cut in half, then cut in half again, then cut in thirds.  This should give you about one inch cubed potato squares.  Place cut up potatoes & remaining ingredients in a large Ziploc bag.  Seal the bag very, very well & then start shaking it around until all the potatoes are evenly coated.  Pour potato mixture into a 9 by 13 inch baking dish.  Place in preheated oven & cook for about 1 hour or until potatoes are fork tender.  Serve immediately & enjoy!

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