Taco Chili

This is one of the easiest & tastiest dinners ever.  My entire family from ages 2 to 36 loves this dish.  Best part is I just throw everything in a crock-pot & go on about my day.  Then when dinner rolls around I whip out grated cheese, sour cream, tortilla chips, some raw veggies & dinner is done.  No expensive ingredients & wonderful taste, it's a winner.  Here's the skinny...
1 1/2 pounds ground beef
1/2 onion diced
2 tablespoons butter
2 cans (15oz) diced tomatoes
1 can (15 oz) tomato sauce
2 cans (15 oz) chili beans in sauce
1 can (15 oz) kernel corn
1/4 cup or 1 package taco seasoning mix
In large skillet melt butter, add onion & cook 2 minutes.  Add ground beef & cook until meat is brown.  In slow cooker or crock pot combine meat mixture, tomatoes, tomato sauce, chili beans, corn (undrained), & taco seasoning.  Give a good stir.  Cover 7 cook on low heat setting for 4-6 hours or high heat setting for 2-3 hours.  Serve with grated cheese & sour cream on top.  Enjoy! (Serves 6.)

*You can kick this dish up a notch by adding jalapenos &/or diced green chilies & hot sauce.

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