Pulled Pork Sliders
1 pork roast
4 Tablespoons of butter
1 cup water
Dinner rolls or slider buns
BBQ Sauce (you will probably need two batches of this for an average size pork roast)
1 onion diced
3 Tablespoons butter
2 cups ketchup
1/3 cup molasses
1 teaspoon mustard
2 tsp brown sugar
1 Tablespoons Worcestershire sauce
1/8 cup whiskey
Melt butter in medium saucepan. Add diced onion & cook until tender, about 8-10 minutes. Add remaining ingredients & allow to simmer stirring often for 20 minutes. Taste it & add more salt or sugar as desired. If you like things a little spicy add some chili powder. So good you could eat it by the spoonful, but I suggest using it as a topping. Makes about 2 1/4 cups.
In crock-pot or slow cooker pour in water. Set in your pork roast. Slice the butter into 1/4 pieces & place on top of roast. Cook on medium for 5-6 hours or until pork easily pulls apart by using two forks (& I mean easily! Should be like butter.) Pull the pork by using two forks & shredding it. Pour on plenty of BBQ sauce & coat the pork. Put a couple tablespoons on a dinner roll or slider bun & eat it up.
*Cooking time will very depending on the size of your roast. As long as there is enough moisture you can't really over cook it. Just test it by using two forks & trying to pull it apart. If there is resistance then the meat is not done.
*Make sure to have plenty of BBQ sauce. You will have to probably make 2 batches of the recipe above, maybe more. If you make too much just freeze the extra for another meal.
*This is a great meal to make for a kid event because the sandwiches are small & manageable... & yummy.