Best Banana Bread
2 sticks soften butter
1 1/2 + 2 tablespoons sugar
2 teaspoons vanilla
1 1/2 cup mashed bananas
4 1/8 cup flour
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1 1/2 cup sour cream
Preheat oven to 350 degrees. Grease & flour a bunt pan or two large loaf pans.
Cream butter & sugar. Add vanilla. Add eggs one at a time beating in between. Mix in mashed bananas.
Combine dry ingredients in a separate bowl. Add dry ingredients & sour cream alternately, mixing in between. Beat well until all ingredients are well combined, batter will be very thick.
Pour into pan & bake for 1 hour 10 minutes or until knife inserted comes out clean.
Turn upside down on a cooling rack & allow bread to cool a bit before serving. Enjoy!