Anyway, on to fried zucchini. This is probably my favorite way to eat zucchini. It's so tasty & makes a great appetizer. Serve this with homemade ranch & you have a winner. Here's the DL...
One medium to large zucchini
1 cup of beer batter or frying batter (I use the store bought stuff, but if you have a good recipe I'd love to see it. Put in the comments section below)
Wash zucchini & cut in half. Then cut in half again lengthwise. Cut each section into one inch strips (or to desired size). Put 2 inches of canola oil in a medium pan & heat on medium or until about 350 degrees. Dip zucchini strips into batter to coat. Immediately set into hot oil. Fry until golden brown, about 2-3 minutes. Then flip over & fry other side until golden. Remove from oil & set on a paper towel to drain. Allow to cool for 5 minutes before serving. Serve with ranch dressing. Enjoy!