The Best Way to Make Flank Steak
1/2 cup red wine
1/4 cup olive oil
3 fresh sprigs of rosemary
4 garlic cloves pealed & smashed just until broken open
2 teaspoons salt
1/2 teaspoon pepper
Mix all ingredients together. Place flank steak in a baking dish. Pour marinade over the top of the steak. Let it sit for 20 minutes, then flip steak over & allow to sit for another 20 minutes. Place marinated steak on a hot grill. Cook for 5-7 minutes per side (depending on size of steak). Remove from grill & rest for 5-10 minutes. Cut across the grain (very important) at an angle in thin slices. Enjoy!