Roll Out Cookies
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla
2 teaspoons baking powder
3 cups flour
Preheat oven to 400 degrees.
Cream butter and sugar. Beat in the egg and vanilla until fluffy. Add the baking powder and the flour one cup at a time, mixing well after each addition.
Divide dough into two balls. On a floured surface, roll each ball of dough to about 1/8 inch thick. Dip cutter in flour before each use.
Bake on ungreased cookie sheet for 6-10 minutes, (depending on the size of the cookie) or until bottom edges turn light brown. Let cool and enjoy! [makes about 24 medium size cookies]
*do not chill this dough before rolling out.