Quick & Easy Spasagna
16 oz thin spaghetti
4 cups spaghetti sauce or Red Sauce
1 pound ground beef or Italian sausage (without casings)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
10 ounces cream cheese
1/4 cup half & half
3/4 cup grated parmesan cheese
1 cup grated mozzarella cheese
Preheat oven to 350 degrees.
Cook spaghetti until al dente and drain.
Meanwhile brown ground beef in skillet until cooked through. Add spaghetti sauce. Set aside.
In medium saucepan over medium-low heat melt the cream cheese. Whisk in the half & half, Italian seasoning, garlic powder & 1/2 cup of the parmesan cheese. Add mixture to spaghetti & stir until noodles are coated.
Grease a 9 x 13 inch baking dish. Spread a layer of the meat sauce on the bottom of the dish. Place spaghetti on top. Sprinkle remaining parmesan cheese and 1/2 cup mozzarella Top with remaining meat sauce. Sprinkle remaining mozzarella on top.
Bake for 30 minutes or until bubbly. Let cool for a few minutes, cut into squares & enjoy!