Quick & Easy Burritos
The Prairie Sisters with a couple friends. I love doing this and it's only twice a year. But it is non stop for a day and a half and requires a lot of loading, unloading, and moving furniture. I'm not as young as I use to be, that physical stuff wears me out after a while! Our booth did great and I walked away with a few fabulous items as well [I'll share them with you on the Home & Garden page].
1 pound sausage
1/2 medium onion diced
1 can (15.5 oz) black beans, drained
1 can (10 oz) Rotel or diced tomatoes, drained
1 cup sour cream
3 cups shredded cheddar or Mexican cheese blend
8 flour tortillas (soft taco size)
sour cream, sliced green onions, picante sauce for garnish
Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
Cook onion and sausage in skillet until meat is cooked through. Turn off head and stir in black beans, Rotel (or if you need it to not be spicy just plain tomatoes), and 1 cup sour cream.
Put about 2 tablespoons of cheese and 1/2 cup meat mixture into a tortilla. Roll it up and place seam side down in baking dish. Repeat with remaining tortillas.
*These burritos pair wonderfully with a fried egg!