Amazing Zucchini Brownies

Well, it's that time of year again where I start figuring out new and exciting ways to use the abundance of zucchini have.  I love zucchini, so this is always a fun process for me.  I've never made zucchini brownies before, but always thought they seemed like a good idea.  So I gave them a whirl.  It took some experimenting, but I came up with a recipe that is so amazing.  These brownies are so rich and chewy that you'll forget they're packed with zucchini.  My family scarfed these up even though they knew there were veggies in there.  Here's the skinny...
1/2 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
1 egg
1 3/4 cup flour
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups finely shredded zucchini (the finer the better)
3/4 cup semi sweet chocolate chips
Preheat oven to 350 degrees.  Grease a 9x9 inch baking dish.
Mix together oil, sugar, vanilla and egg.
In separate bowl mix flour, cocoa, baking soda, and salt.  A little at a time add the flour mixture to the oil and sugar mixture until incorporated.  (The dough will seem dry, no worries, the zucchini will moisten things up while they bake.)
Using a spoon stir in the zucchini & chocolate chips.
Pour and press evenly into prepared baking dish and bake for 25-30 minutes (cook a little longer if you like them more cake like).  Remove from oven and let cool.  Spread chocolate frosting on top if desired.  Enjoy!