Braised Pork in Sweet Soy Sauce

If your looking for a quick and simple Asian inspired dish, look no further.  This is a super easy main course that is full of flavor and affordable to make.  The sauce is absolutely scrumptious, and folks will think you spent hours cooking.  Serve it over rice and everyone will have smiles on their faces and full bellies.  Here's the DL...
2-2 1/2 pound pork roast or loin
2 tablespoons vegetable oil
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon sesame oil
1/2 cup soy sauce
4 tablespoon sugar
1 1/2 cup water
2 tablespoon sweet chili sauce
2 green onions chopped
sesame seeds for sprinkling
Cut the pork into one inch bite size pieces.  Saute in pan over medium heat in vegetable oil for about 3 minutes, or until no longer pink, stirring frequently.
In medium bowl whisk together garlic powder, olive oil, sesame oil, soy sauce, sugar, water, and sweet chili sauce.  Pour sauce over pork & bring to a boil.  Once boiling reduce heat to low and let simmer for 30 minutes, or until sauce is greatly reduced and there is only about 4 tablespoons left in pan.  Stir one more time to make sure pork is coated in sauce.  Sprinkle with green onion and sesame seeds.  Serve over steamed rice.  Enjoy!

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