Cheddar Drop Biscuits
2 cups Bisquick (or any baking/biscuit mix)
1 cup grated medium or sharp cheddar cheese
1/2 teaspoon garlic powder
2/3 cup milk
2 Tablespoons butter
1/8 teaspoon salt
1/8 teaspoon garlic powder
Preheat oven to 400 degrees. Prepare baking sheet with cooking spray or silicone liner.
In large bowl stir together Bisquick, cheese, & garlic powder. Add in milk & stir until mixed well. Drop large spoonfuls of dough onto baking sheet. (Dough will be very sticky so you may need to spray spoon with cooking spray.)
Bake for 10 minutes or until biscuits begin to slightly brown around edges, but don't over-bake. No one likes dry biscuits!
While the biscuits bake, melt butter and stir in salt & garlic powder. As soon as biscuits come out of the oven, using a pastry brush, coat the top of each biscuit with the butter mixture. Serve warm & enjoy!