Black & Blue Crumb Bars
1 1/2 cup sugar
1 teaspoon baking powder
3 cups flour
1 cup butter, cold & cut into 1/2 inch cubes
1 teaspoon vanilla
1/2 teaspoon kosher salt
2 cups blackberries
2 cups blueberries
3 teaspoons cornstarch
Preheat oven to 375 degrees. Line a 9 by 13 inch baking pan with parchment paper & spray with cooking spray.
In medium bowl mix together 1 cup sugar, flour, salt, and baking powder. In small owl whisk together egg & vanilla. Pour egg mixture into flower mixture and add butter. Using a pastry cutter cut until crumbly dough forms. Pat half of the dough into the bottom the baking pan.
In small bowl mix together 1/2 cup sugar & cornstarch. Gently mix int he blueberries & blackberries. Pour the berries over the crust in the pan. Crumble remaining dough on top. Sprinkle with a little extra sugar. Bake for 45 minutes or until slightly brown on top. Cool completely before cutting. Enjoy!
*fresh is best, but frozen berries work great as well.