Christmas Cookies: Velvet Cookies
1 cup butter, softened
1 cup flour
1 cup corn starch
1/2 cup powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 cup milk chocolate chips
multi-colored Nonpareils sprinkles
Sift flour & cornstarch & set aside. Cream butter. Add powdered sugar gradually. Mix in salt & vanilla. Add the flour & cornstarch & mix well. Refrigerate for 2 hours.
Preheat oven to 375 degrees.
Shape dour into 3/4 inch balls. Bake on greased cookie sheet for 15-20 minutes. Let cool.
Pour Nonpareils sprinkles into a small bowl so they are about two inches deep. Using double boiler method melt chocolate chips.