I'm a big fan of good ol' chocolate chip cookies. There's nothing better than chocolate chip cookie dough- proven fact. Follow that up with a warm fresh from the oven gooey chocolate chip cookie & you're pretty much in heaven. I've made chocolate chip cookies since I can remember. My Grandma was the one who originally got me hooked on them... & the dough. After years of experimentation & trying various recipes, I've landed on a recipe that I use now consistently. I'm a soft in the middle cookie kind of girl when it comes to chocolate chip cookie & this recipe does just that. Here's the scoop...
Ingredients
3/4 cup shortening
1 1/4 cups packed brown sugar
1 Tablespoon vanilla
1 large egg
1 3/4 cup flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup milk chocolate chips
Directions
Preheat oven to 375 degrees. Using electric mixer beat well shortening & brown sugar. Beat in egg & vanilla until fluffy. Mix in flour, salt & baking soda until well combined. By hand stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheet. Bake for 8 minutes or until edges are brown & center is still gooey. Let cool for a minute & then transfer to cooling rack. Enjoy!
No comments:
Post a Comment