Homemade Cheese Crackers

I'm a sucker for homemade crackers.  Especially homemade crackers that involve cheese.  My kiddos also love cheese crackers.  So this recipe is great for the whole family.  I make them in place of Cheez-Its and Goldfish.  It's nice knowing what ingredients are in your kids' snack.  Homemade is always better and these crackers are a cinch to whip up.  Here's the DL...
Ingredients
1 cup flour
4 Tablespoons cold butter, cubed
1 cup grated mild cheddar cheese
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1-4 Tablespoons water
Directions

In a food processor combine flour, butter, cheese, salt, and cayenne pepper and pulse until crumbly, resembling cornmeal.

Add 1 tablespoon of water and pulse.  Continue adding water 1 tablespoon at a time until dough forms.

Place dough in gallon size Ziploc bag.  Using a rolling pin roll dough out.

Bag will crease up.

So every once in a while open up the bag and smooth out the wrinkles.  Then reseal the bag and continue rolling.

Roll dough out until it fills up the bag.  Place dough on a flat surface and chill for 30 minutes.

Preheat oven to 350 degrees.  Carefully cut the edges of the plastic bag open to reveal dough, be careful not to touch the dough.

Cut dough into one inch squares (I like to use a ruler for this part, keeps my lines straight).  Or you can use a cookie cutter at this point if you want the crackers to be a certain shape.

Place dough squares on ungreased cookie sheet.  Bake for 18-20 minutes.  Let cool completely and enjoy!  Store in an airtight container.  Makes about 100 square crackers.