Easy Easter Appetizer

Here's  a great last minute Easter dish.  This appetizer has to be one of the easiest things to pull off.  Yet it is so fun and festive that everyone will appreciate it, especially the little ones.  This dish is also very versatile.
For the spinach dip I used the good ol' Knorr recipe (below), but you could use any dip you like.  And for dipping choose your favorite veggies, crackers, etc.  Here's how I pulled this amazing culinary masterpiece off...

For the bunny's body I got a shepherd loaf from the bakery.  I carefully cut out a circle from the top of the shepherd loaf for the bunny's head.  Then I cut the opening bigger so that dipping was accessible.  Using my hands I hollowed out the rest of the shepherd loaf so that it could hold the spinach dip.  Save the chunks of bread that you pull out for chowing down on with your dip.  Next I cut the two ends off of a baguette and situated them as the bunny's ears.

For the face I used black olives cut in half as the eyes.  I quarter a half of a black olive to make the nose.  The whiskers are thin strips of celery, and the mouth is  a cross section piece of celery.  I put a little dip on the back of each of the facial features to keep it adhered to the bread.  Lastly I put carrots, slices of cucumber, and chunks of bread around the bunny (I used half of a loaf of french bread for dipping as well).  Then I served it up!  Easy, yummy, and cute.  You can't beat that with a stick.

Here's the spinach dip recipe.  I didn't change a thing, except pulling out what peas I can from the veggie soup mix.  This is a great dip for any occasion.  I'm pretty much addicted to it.
Spinach Dip 
MAKES 4 cups dip      PREP TIME: 10 Minute(s)     CHILL TIME: 2 Hour(s)

Ingredients

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 container (16 oz.) sour cream 1 cup mayonnaise 1 package Knorr Vegetable recipe mix 1 can (8 oz.) water chestnuts, drained and chopped  Directions Combine all ingredients and chill for about 2 hours.