For the spinach dip I used the good ol' Knorr recipe (below), but you could use any dip you like. And for dipping choose your favorite veggies, crackers, etc. Here's how I pulled this amazing culinary masterpiece off...
Here's the spinach dip recipe. I didn't change a thing, except pulling out what peas I can from the veggie soup mix. This is a great dip for any occasion. I'm pretty much addicted to it.
MAKES 4 cups dip PREP TIME: 10 Minute(s) CHILL TIME: 2 Hour(s)
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped
Combine all ingredients and chill for about 2 hours.