I made these this morning and they were a hit. We devoured them warm out of the oven and it was a perfect Saturday morning breakfast. The best part was it took me about five minutes to whip 'em up and then while they baked I was able to peruse Pinterest and enjoy my lazy Saturday morning as well. Sure beats having to make a big breakfast first thing in the morning. Pair these sticky buns with fresh fruit and some sausage and you'll be a Saturday morning hero while still getting to relax. Here's the DL..
Ingredients
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| I bought the "Honey Butter"variety of Grands biscuits. They tasted awesome, & were on mega sale. But if you can't find the "Honey Butter" kind good 'ol buttermilk biscuits will work great. |
2 cans Grands Flaky Layers biscuits
1 stick of butter, melted
1/2 cup + 1 Tablespoon brown sugar
3 Tablespoons light corn syrup
1/2 teaspoon cinnamon
1/3 cup chopped pecans
Directions
Preheat oven to 375 degrees. Spray bunt pan with non-stick cooking spray. Mix together butter, 1/2 cup brown sugar, corn syrup, and cinnamon until mixture is syrupy and sugar is dissolved.
Pour about one third of the sugar mixture into the bottom of the bunt pan. Sprinkle in half of the pecans. Arrange biscuits in overlapping domino fashion in the pan. Pour the remaining sugar mixture evenly on top of the biscuits. Sprinkle remaining pecans and 1 tablespoon brown sugar on top.
Bake for 35-45 minutes, or until tops are good and brown & biscuits are cooked through. Remove from oven & let sit for one minute. Invert onto serving platter, set on the table & let the crew pull apart your beautiful creation and devour it. Enjoy!
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