Chinese Chicken Salad

I love cool refreshing Summer dinners.  Ones that make you actually want to eat despite the relentless heat.  Well, this salad fits the bill.  It requires very little oven/stove action & you can make it in the morning so that's it just ready to go come dinner time.  Pair it with some fresh fruit & a cooling drink & you're set.  Super easy, super yummy, & super cooling... I like it!  Here's the DL...
Ingredients
2/3 cup canola or vegetable oil
4 tablespoons sugar
1 teaspoon salt
4 tablespoons cider vinegar
2 teaspoon flax seed (sesame seeds work too, I just like the color of the flax seed)
small head of cabbage shredded or chopped
2 tablespoons chopped chives
2 packages Ramen noodles, uncooked & broken up
2 chicken cooked chicken breast
Directions
Cut chicken breast into small chunks.  In a bowl mix the oil, sugar, salt, vinegar & flax seeds.  Add cabbage, chives, & Ramen noodles & mix well.  Add in chicken & stir to coat.  Cover & set in fridge for at least 1 hour before serving.  Enjoy!

The New Stomping Grounds

I've been super busy the last few weeks renovating our new house.  Last October we sold our house in town.  We didn't find a place we liked right away so we moved out of town thirty miles to my family's horse ranch.  And the next month we didn't find a house, and the following month we didn't find a house, and the next mon- well, you get the idea.  But at the end of June we finally closed on a house we absolutely love!  The real kicker is it's on the same street I grew up on.  In fact today driving home I took the left turn towards my childhood house instead of a right to go to my actual house.  I was zoning out & muscle memory just took over.  I'm sure the neighbors are already wondering about me.  That & the fact that my son ran around buck naked in the yard for 20 minutes before I saw him & made him put some shorts on.
Back on track, it's a great house up in the mountains, but only 5 minutes from town.  There is wildlife everywhere & the neighborhood is wonderful.  The house was in good shape but needed some revising to fit our large family of six.  There were only 3 bedrooms when we bought it.  The upper floor is our master suite & my hubby's office.  The main floor is the living area, kitchen, & bathroom/laundry room.  The basement has a family room, the other two bedrooms, a tiny bathroom & a large storage area.  The storage area made this weird "L" shape around the bathroom & behind on of the bedrooms.  So our major project is moving the bathroom back & making it bigger to accommodate 3 girls (& someday teenage girls) & adding a fourth bedroom.  We also are putting a shower on the main floor bathroom (which only had a sink & toilet) so our son can have a bathroom to use as well.  I could just picture my kids as teenagers & my poor son never getting a shower or being able to brush his teeth because his three sisters were constantly in the bathroom.

So for the past few weeks we've been bouncing back & forth from our new house & the ranch.  I've been painting, wiring, replacing light fixtures & tearing stuff down. Here are some before & after pictures.  Let me know if you have any cool ideas for stuff.




There was way too many variations of wood grain in our great room.  So I had my husband stain the fireplace wall white.  I think it really enhances the fireplace & adds some good contrast to the room.



We had to bring the banisters up to code before we closed, lenders requirements.  Which was fine because we would have done it anyway.  We decided to just make it a wall.  It made a spot for my piano & also will cut down on noise from the basement.  We are installing LED lights along the stairway for the dark hours.  They are light sensitive & will automatically illuminated once it gets dark.


We also had to have the outside deck railings brought up to code.  It amazes me that people have lived in this house since 1975 & no one has ever had railings on this deck.  I was afraid I was going to fall through the gaps were so big.  I love how it looks now.  Next year we will do some exterior painting.  Shoot me your ideas for colors, I'm not so wild about everything being pea green.
I'll post more before & afters as we move along.

Sloppy Joes

If you got this recipe way back from this blog bare with me.  I need to re-post a few recipes since the revamp of The Mixing Bowl page.   Plus I made these last night & am always so happy how easy they are & how much everyone loves them.  I finish off my Sloppy Joes with a butter toasted bun & some cheese.  My hubby likes to add pickles.  You can really get creative with toppings to make them more fun.  
If Sloppy Joes have a bad name in your life try this from scratch recipe.  They're nothing like the hot lunch ones you had in grade school.  And they please young & old, male & female, cosmopolitan & redneck alike.  They also make a great finger food for a get together or child's party if you make them as sliders on rolls or mini hamburger buns.  Here's the word on the street...
Ingredients
2 Tablespoons Butter
2 pounds ground beef/elk/deer
1/2 onion diced
1/2 green bell pepper diced
3 garlic cloves minced
1 1/2 cups ketchup
1 8oz can tomato sauce
1 cup water
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon mustard
1 teaspoon paprika
salt to taste
2 teaspoons hot sauce or chili powder (optional)
Directions
In large skillet cook ground beef  until brown.  Remove from skillet & drain fat.  Add butter, onions, green peppers & garlic to the skillet and cook until soft, about 5 minutes.   Add ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, mustard, hot sauce, & paprika. Stir to combine and simmer for 15 minutes, adding salt to taste.   Serve on butter toasted hamburger buns, top with cheese or pickles if you like. 

Here's some exciting news: recipes are now easier to find on my blog!  I have redone The Mixing Bowl page & it is now an index of all the recipes I post.  This should help you find recipes & meal ideas easier.  Let me know what you think or if it's working right.

Homemade Fun

During the Summer I'm always looking for fun & new projects for my kiddos.  Things that use creativity are often on the docket.  While in Target a few weeks ago I found these make at home bouncy balls.  And if there's one thing my monkeys love it's bouncy balls.
The kit was only $5 & requires very simple steps.  The only thing you need to provide is room temperature water & guidance 
This project was perfect for my three & six year olds because it had fairly quick results.  Only about 15 minutes from start to finish.  And afterwards they could play with what they made.  It's very hands on & is a good mixture of science & art.
Another bonus is that the balls really bounced & held up.  We made one big ball & two of the little astrix looking balls.  Plus we have enough left to make another big ball or two smaller balls.  Well worth your money & a fun project to do with you kids.  I may have even bounced the balls a few times myself.

Chicken BLT Salad

 Salads & Summer are the perfect combination.  A crisp cool salad is the perfect way to enjoy a meal on a hot day.  I like salads that are hearty enough to pass as the main dish.  Which is why I love this salad... & the fact that it has bacon... & blue cheese.  This salad is filling, tasty, & super easy to make.  You can even cook the chicken & bacon in the morning & throw it in the fridge.  That way in the heat of the day when it's time for you to make dinner you don't have to turn on your stove.  This one is also a crowd pleaser, satisfying a wide range of taste pallets. And did I mention that it has bacon in it?!
Ingredients
6 slices bacon cut into 1 inch pieces
2 cups chicken cooked & cut up (about 1 inch chunks)
1 cup halved Cherub, Cherry, or other small tomato
4 ounces blue cheese
2 Romaine lettuce hearts chopped
Directions
Cook bacon over medium heat until crispy.  Remove bacon from pan & set on paper towel to drain.  Make sure chicken & bacon are cooled to at least room temperature before assembling salad.  Gently toss bacon, chicken, tomatoes, & lettuce.  Crumble Blue cheese on top & gently toss again.  Drizzle with Ranch dressing & serve.  Enjoy!

Side dish idea: fresh fruit & a good bread

Roy Rodgers

One thing I love is flavored sodas, like real flavored sodas.  Not the canned stuff, but rather the kind that are mixed by hand with flavored syrups.  I can guzzle down a green river or chocolate soda any day.  One of my favorites is flavored good ol' Coca Cola.  When I was a kid my Mom use to take me to a soda shop in the town she grew up in to get flavored Cokes.  While I really like chocolate Coke, my favorite was always cherry Coke, otherwise known as a Roy Rodgers.
What's great about cherry Coke is that it only requires three ingredients.  And those two ingredients can be found in your neighborhood grocery store.  All you need is...
Ingredients
1 tablespoon Grenadine Syrup
12 ounces of Coca Cola
ice
Directions
Pour syrup into a large glass.  Add Coca Cola & stir until incorporated with syrup.  Add plenty of ice & drink immediately.  Enjoy your authentic Roy Rodgers/Cherry Coke!