Mother's Day is quickly approaching. In honor of this glorious holiday I thought I would do a few post to help all the dads and children with their Mom's Day preparations. These hash browns are perfect for brunch, which plays a big role in this holiday. Using red potatoes gives them a certain elegance and the dill gives them the perfect amount of flavor. These are easy to whip up, even a dad or offspring could pull it off. They pair nicely with eggs or quiche. Here's the DL...
Ingredients
3 tablespoons butter
1/2 medium onion diced
10 medium red potatoes
1/2 teaspoon dill
salt & pepper to taste
Directions
Cut up the potatoes into one inch pieces. You want to keep the potato pieces good size because red potatoes are delicate and you don't want them breaking. You should have about 8 cups of potatoes once they are diced.
In large pan over medium-low heat melt the butter and add the potatoes. Turn potatoes to coat in butter and then cover and let cook 1 minutes, turning half way through. Add diced onion, cover and cook 5 minutes. Add dill, salt, and pepper. Cook uncovered for 5 to 10 minutes turning occasionally until potatoes are slightly brown. Serve warm and enjoy!
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