For years I've wanted to try this. I would always see pictures in cooking magazine & thought it looked so good. Well, I finally gave it a go; and ya know what, these are pretty dang good. They have a great texture & flavor. And they look so cool. Since I couldn't keep up with my zucchini, what better way to control it that to snip the blossoms. And then of course fry them up, dip 'em in ranch & eat them. You got to give 'er a go, it's a fun way to eat "zucchini"& a creative way to slow down your gardens production. Here's how...
Ingredients
8 zucchini blossoms
2 cups frying batter (boxed or homemade)
canola oil
salt
pepper
paprika
Directions
Fill a medium skillet with about 2 inches of oil. Heat over medium heat until about 350 degrees. Dip zucchini blossoms in frying batter until fully coated & set into hot oil. Fry about 3 minutes on each side or until golden brown. Remove from oil & set on a paper towel to drain. Salt & pepper to your liking immediatly while blossoms are still hot & add a slight dusting of paprika. Enjoy!
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